Re: Question for Igor-Liver - How to test own liver

From: Gina (gina@maine.rr.com)
Wed Nov 10 12:42:56 1999


Thanks Igor. Please do email me privately with the herbal information. It might be herbs I have already taken for my liver in the past. I used to use herbal remedies to try and cure it (mainly milk thistle and some others). Gina

At Tue, 9 Nov 1999, Igor Gudymenko wrote: >
>Dear Gina,
>As I've got it you asked about possible influence of old Hepatitis C
>on your liver condition.
>> Could I in fact have a normal liver and still have hep c? Can I have a
>> normal liver and still be a hep c carrier?
>Gina, frankly problem is not in Hepatitis C. Problem is in it's
>consequences. The disease you mentioned here in ex-USSR has other names
>"infectious hepatitis" or "virus hepatitis" or Botkin's disease (after
>the physician which described it) unlike "usual" hepatitis. As far as
>I know various people have various symptoms and different recovering
>terms. I read it in many sources and once talked to an experienced
>specialist from infectious hospital (here all such patients are cured
>just in specialized hospitals). She told me the sequences and symptoms
>mostly depended on patient's immune system condition. If it is weak so
>patient can get too weak, get fever, etc. or even collapse. If it's
>quite strong he can even not to notice anything. And such person can
>learn about virus hepatitis after occasional blood test! :)
>
>I have mentioned that conventional indirect liver blood tests are
>not sufficient for deep liver condition evaluation. But alternative
>medicine also uses indirect methods. Hope you know a lot of such
>symptoms like colour of eye whites and skin, colour of stool, unusual
>bad digestion of fatty or high-protein food, etc.
>I know tomorrow conventional medicine offers us new and (I'm sure)
>more effective methods of liver testing but still I not sure they'll
>get a integral picture of our GI tract and liver part in it. I believe
>they know perfectly about that idea but don't implement it. Why? Maybe
>goodness knows ...
>
>Personally I know simple and effective method how to test own liver
>condition. I tested it on myself and some my relatives several times.
>It worked even on my wife. BTW, very fast. She and me even didn't expect
>so fast result. :) She never has been in hospitals, never underwent
>any operation, and hasn't any serious health problem - only sometimes
>catches cold. She doesn't take medicines. No smoke, no drink. Seldom
>coffee or tea. So I can say it's universal. Moreover I know perfectly
>it's physiological background. Thus I'm more than sure the method would
>work in other cases too.
>Of course, that method can't tell you certain figures about enzymes
>level or bile pigments or fatty acids or fatty vitamins or so on. It
>can just give you a whole estimate of your liver condition. It seems
>quite rough estimate, but frankly our organism doesn't know about any
>certain standard of any substance in the body. Yes, we have two arms
>and two legs but every doctor can tell you that every test results are
>very specific for every person and for certain moment. Next day he can
>get different figures.
>So I prefer only whole and universal estimates and want to offer you a
>similar simple and safe liver test.
>
>You just should drink a potion of some herbs twice-thrice a day during
>at least a week. If you would feel some unpleasant feelings like dull
>ache in liver or gallbladder area or nausea, so your liver doesn't work
>properly. Having stopped taking the potion your liver will be okay (no
>pain here) again in a week. Those herbs are wide-spread and if I am not
>mistaken in US too.
>
>You could think I'd like to offer you to cleanse your liver. No, it's
>not a liver clearance at all. :) Good liver clearance is very serious
>and thorough procedure like a real surgery. It needs some preparation.
>But this method requires no special efforts from your side absolutely.
>
>If you'd like to know specific description of this simple method let
>me know. I'm ready to describe it's details, discuss the mechanism,
>and explain each herb value.
>
>> What other things would cause
>> my enzymes to be elevated at a constant level for 12+ years?
>To be true, if you want to see "them" ("other things") personally you
>can do it. Yes, it's not a tale at all.
>
>Best regards,
>Igor Gudymenko


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